Sit down plated first course focusing heavily on carbs
Spaghetti aglio e olio (Garlic, parsley, & olive oil spaghetti) Tortelli alla maremmana (Handmade ricotta & spinach stuffed pasta in sage butter sauce) Rigatoni all’amatriciana (Rigatoni pasta in a rich tangy tomato & guanciale sauce) Penne alla vodka (Penne pasta in a cream and tomato based sauce with a hint of vodka) Ragù alla bolognese (Rich beef cheek sauce served on handmade pappardelle pasta) Lasagne alla bolognese (Famous layered pasta dish with meat sauce & white sauce) Spaghetti al pomodoro (Spaghetti pasta in a classic tomato, basil, & garlic sauce) Linguine alla puttanesca (Linguine pasta in a tomato, olive, caper, anchovy & garlic sauce) Risotto alla Zucca (Creamy pumpkin risotto arborio rice dish) Risotto ai funghi (Creamy mushroom risotto arborio rice dish) Zuppi di pomodoro (Tomato soup served with crusty ciabatta) Gnocchi al pesto (Handmade gnocchi served in a freshly made pesto sauce) Arancini (Deep fried crumbed risotto balls filled with beef ragu sauce, served on tomato passata) Malloreddus alla Campidanese (Handmade Malloreddus pasta in sausage & fennel sauce)
Secondo
Sit down plated second course focusing heavily on meat
Ossobuco alla milanese (Beef veal shanks braised in wine sauce, served on creamy polenta) Cotoletta alla milanese (Crumbed & fried pork veal chops with lemon wedges & arugula salad) Pollo alla cacciatora (Chicken thighs braised in a tomato & red wine sauce, served with creamy mashed potatoes) Acqua pazza (Poached snapper in a cherry tomato based sauce, served with crusty ciabatta bread) Polpette (Authentic pork & beef meatballs served on a crushed tomato sauce) Goulash alla triestina (Sweet paprika beef stew served on creamy polenta)
Contorno
Sharing platters of side salad served alongside the Primo course
Panzanella (Mixed tomato & crouton salad with basil & vinaigrette) Insalata di riso (Rice salad with mortadella, eggs, cherry tomatoes, olives, capers, & peppers) Insalata Russa (Creamy potato salad with carrots, peas, eggs, pickles, & mayonnaise) Mozzarella alla caprese (Famous Layered salad of tomatoes, Mozzarella, & basil) Insalata Mista (Mixed greens, tomatoes, carrots, cucumbers & parmigiano reggiano) Broccoli in padella (Sauteed broccoli with olive oil, garlic, & chilli flakes)
Dolce
A sweet finish to the meal
Formaggi e frutta (Shared platter of matching cheese & fruit board) Tiramisu (Famous Italian creamy coffee & lady finger layered dessert) Cannoli (Cream filled deep fried pastry rolls) Torrone (Nutty nougat confection served with candied almonds & cream) Panna cotta (Gelatinous vanilla cream dessert topped with mixed berry coulis and fresh berries) Crostata di Ricotta (Ricotta cheesecake served on lemon infused whipped cream) Amor Polenta (Orange & walnut polenta cake served with orange syrup)
Contact Me
After submission I shall get back to you so we can create your bespoke dining experience
Thank you! Your submission has been received! Well get back to you right away.
Oops! Something went wrong while submitting the form.
